Shrimp and Pasta with Greek Flavors!
Do you find that when you have weekend guests, your cooking goes up a notch? You put forth a bit more effort as you try to make dinner extra special for friends? I love having weekend guests because we slow…
Do you find that when you have weekend guests, your cooking goes up a notch? You put forth a bit more effort as you try to make dinner extra special for friends? I love having weekend guests because we slow…
I love Mexican food. I threw together this Mexican Spaghetti dish tonight after rushing in the door at 6:00 p.m. and it was quick to prepare and delicious! I even made homemade enchilada sauce for it. Of course you can…
For a different take on soups, try this one. The recipe is taken from Nourishing Traditions Cookbook, by Sally Fallon. This soup is delicious and all the spices give it complex flavors. If you find you are missing some of…
I’ve never been a fan of reheating leftover vegetables (unless of course it was turkey dinner!). In fact, leftover vegetables would always end up in the fridge, but more times than not they would find their way to the garbage…
With wet and dreary weather expected over the next few days, I decided to make a large pot of Dusty’s Cabbage Soup. In case you're wondering, the picture above is Dusty, the Mom of one of my best friends, and…
Usually once a week I put a whole chicken in the crock pot, fill it half ways with water, throw in a large carrot, 1 or 2 stalks of celery, salt, pepper, a bit of thyme and let it simmer…
After a weekend away at a hockey tournament and then returning home on Superbowl Sunday, healthy eating was definitely thrown out the window for our family! Hockey families will tell you it’s a ritual to have chips, cookies and pizza…
These beef fajitas are quick to make and a hit with everyone. The beef is infused with a lovely hint of lime. I think this marinate would be equally delicious with chicken. Ingredients: 1 lb sliced steak 2 tbsp olive…
This French Onion Soup recipe is some good! It takes a bit of time to prepare because of the slicing and cooking of the onions, but it's certainly not onerous. Topped with toasted French bread and grated Swiss cheese it…
This Bok Choy recipe is delicious and as far as preparation is concerned, you really can’t get much simpler. It takes no more than 10 –15 minutes to chop and cook this delicious and healthy side dish. Ingredients: 1 tablespoon…