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Homemade “Cream of Soups”

Do you remember eating casseroles as a kid and your Mom mixing together pasta, canned cream soups and some form of meat or fish, and tossing in some vegetables? I used to enjoy those meals as a kid and I…

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Chedder and Herb Cheese Straws

I made these delicious morsels at a small gathering on my front porch last summer. The recipe comes from Jenifer Segal's blog Once Upon a Chef. I've been following Jennifer's blog for about a year now and have made a…

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Salmon Cakes

Not everyone in my family loves fish and seafood, but they understand that it is part of a healthy diet and it's important to include those dishes in our meal plan. Some fish, like salmon, equals healthy Omega 3 fatty…

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Quick Hamburger Vegetable Soup

When I say that I cook from scratch I guess I'm lying a bit. I mean, I always have some convenience foods like canned tomatoes and containers of broth in my pantry. Yes, it would be nice to always have…

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Buttermilk Pancakes

When I make pancakes, I like to make a big batch so there is enough left over for the boys to toast the next day. In my house I tend to make big batches of food so there is always…

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Blueberry Coconut Muffins

If you like coconut and bit of a sour taste in your muffin, you'll love these! You know that you've made a good batch of muffins when a dozen of them gets devoured by 3 teenage boys, even when the…

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Thick and Creamy Homemade Custard

I love creamy milk based puddings and often make a warm custard as a treat in the evening. This custard recipe has become my new favorite because it cooks up perfectly thick and smooth. I think the combination of cornstarch…

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Chocolate Covered Strawberries

Oh how I love chocolate. If you’ve read this post, you will know about my true chocolate indulgence. But, good old chocolate chips once in a while can fit the bill too especially when mixed with coconut oil and coated…

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Homemade Granola

This is the easiest, least time consuming and tasty granola recipe that I have made to date. You can whip it up start to finish in about ½ an hour and have a healthy (and more delicious) alternative to store…

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