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Lisa George, R.H.N. |
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Chedder and Herb Cheese Straws

I made these delicious morsels at a small gathering on my front porch last summer. The recipe comes from Jenifer Segal's blog Once Upon a Chef. I've been following Jennifer's blog for about a year now and have made a…

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Buttermilk Pancakes

When I make pancakes, I like to make a big batch so there is enough left over for the boys to toast the next day. In my house I tend to make big batches of food so there is always…

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Blueberry Coconut Muffins

If you like coconut and bit of a sour taste in your muffin, you'll love these! You know that you've made a good batch of muffins when a dozen of them gets devoured by 3 teenage boys, even when the…

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Thick and Creamy Homemade Custard

I love creamy milk based puddings and often make a warm custard as a treat in the evening. This custard recipe has become my new favorite because it cooks up perfectly thick and smooth. I think the combination of cornstarch…

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Homemade Granola

This is the easiest, least time consuming and tasty granola recipe that I have made to date. You can whip it up start to finish in about ½ an hour and have a healthy (and more delicious) alternative to store…

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A Healthy Dose of Muffin!

I don’t usually buy spelt flour but picked up a bag of Bob’s Red Mill Whole Grain Spelt Flour the other day and whipped up these muffins with the ripened bananas from my fridge. Don’t let the long list of…

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