Chedder and Herb Cheese Straws
I made these delicious morsels at a small gathering on my front porch last summer. The recipe comes from Jenifer Segal's blog Once Upon a Chef. I've been following Jennifer's blog for about a year now and have made a…
Buttermilk Pancakes
When I make pancakes, I like to make a big batch so there is enough left over for the boys to toast the next day. In my house I tend to make big batches of food so there is always…
Blueberry Coconut Muffins
If you like coconut and bit of a sour taste in your muffin, you'll love these! You know that you've made a good batch of muffins when a dozen of them gets devoured by 3 teenage boys, even when the…
Thick and Creamy Homemade Custard
I love creamy milk based puddings and often make a warm custard as a treat in the evening. This custard recipe has become my new favorite because it cooks up perfectly thick and smooth. I think the combination of cornstarch…
Simply Delicious and Nut Free Granola Bars
Do you buy packaged granola bars? Have you noticed how cheap some brands are this time of year as kids are heading off to school? Have you also read the ingredient list of those things? Yikes! I’ve been tempted to…
Homemade Granola
This is the easiest, least time consuming and tasty granola recipe that I have made to date. You can whip it up start to finish in about ½ an hour and have a healthy (and more delicious) alternative to store…
Banana Chocolate Chip Muffins — A Healthy Treat!
I am always searching for ways to make healthy treats for my family. My kids have specific criteria for me to follow: “The recipe must have something special in them so they taste like a treat.” Of course I too…
A Healthy Dose of Muffin!
I don’t usually buy spelt flour but picked up a bag of Bob’s Red Mill Whole Grain Spelt Flour the other day and whipped up these muffins with the ripened bananas from my fridge. Don’t let the long list of…